A couple of days ago, I made one of our favorite recipes - Sausage, Peppers and Onions. I usually serve this over linguine noodles or with penne pasta. However, my husband thought that smaller pasta would be great with this dish and he asked if I could use both Italian and smoked sausage. I was happy to oblige. However, what I didn't realize is that the smaller pasta soaked up a LOT more of the sauce so the dish was a bit dry. No one was really into it, especially the kids. I had a LOT of leftovers. Hum... I didn't want to waste all that food... what to do?
So tonight, I sliced up more sausage and added it to the dish. Then I put it all in my lasagna pan with some extra spaghetti sauce added. Then I topped it off with some Italian 5 cheese blend and lots of Parmesan and covered it and put it in the oven. Viola! A dish I know everyone will enjoy and I think we have enough for dinner tomorrow night as well. Good deal!