March 10, 2009

Our Healthy Eating Plan

I got a couple of comments last week (which I have not replied to as of yet - sorry!) :0) about our new healthy eating plan, asking what we are specifically doing to eat more healthy. I have been planning to blog about this for some time now but it has been put off until today. Finally, a few spare moments to share with you what we are doing.

I'll start by saying that this has nothing to do with wanting to lose weight, although that is a nice side effect of how we have started to eat! This plan all stems from my desire for better overall health (I suffer a lot from sinus/allergy problems not to mention trouble sleeping and a few other things). It is also due to some problems my husband has, namely acid reflux. Lastly we aspire to eat better due to some food allergies we found out that our oldest daughter has which led to symptoms of colitis. We knew that based on all of this, that it was time to make some changes.

We never did eat BADLY, really. Just your average American diet. Maybe even better because I do like to get those veggies in there and I have always been health conscious as far as picking and choosing certain kinds of foods and ingredients that I feel are best for us and trying to buy organic whenever possible. But we have found that was not enough and we had to be extremely picky on what we eat for the sake of the health of our family.

To begin, the main plan we are using right now is The Sonoma Diet and The Sonoma Diet Cookbook. This plan works really well to help you get rid of sugar cravings and also helps you to lose weight if you want to. You don't have to exercise but of course it does help if you are after weight loss. After reading those two books I also read through The Maker's Diet and Eat Fat, Lose Fat as well as Nourishing Traditions. I've also been scouring the web for info and have read a lot about coconut products which we have added to our diet. You can read more on this here.

Basically, I have combined what I feel to be the best advice of the above three books with the Sonoma Diet stuff to fit within a few guidelines (our budget, what we like to eat and to address and specific health concerns we have). The basic idea is to balance your meals.

Breakfast consists of half protein and half whole grains (if we eat hot or cold cereal) or 25% whole grains and 75% protein if we eat say, eggs or meat. Lunch and dinner are broken down into 25% increments (25% veggies, 25% fruit, 25% whole grains and 25% protein or dairy. Sugar is not included at all the first 10 days of the diet, not even fruit and after that it is severely limited and has to be something like honey or Sucanat or molasses. Refined products like white sugar, white rice and white flour are not allowed not are pre-packaged, convenience type foods. Thanks goodness I like to cook because I spend A LOT of time cooking now, even more than before which was already a lot! :0) I may just have to go back to food blogging again, LOL! We've tried to go 100% organic as well. I'll share some recipes soon, I have been coming up with new ones like crazy to keep some variety in our diet.

So far it's all going really well. Around day 8 of the first phase (which is 10 days total) my husband had only had a problem with reflux maybe once. I'd lost about 12 lbs. (without exercise!) and I am now sleeping better with less allergy problems. I'm also not snacking late at night like I used to because honestly I am not hungry. This is great because I am really bad about late night snacking! My husband has lost a lot, his clothes are loose but he's not tracking his weight so we're not sure of how much he's lost.

I also picked up a couple books and DVD's by Jordan Rubin (Perfect Weight America book plus accompanying DVDs and The Vitamin Code) that Sprouts had for FREE if you buy one of his Garden Of Life products. We needed coconut oil anyhow and I always buy the Garden of Life brand anyhow so this was an awesome deal. If they still have those to offer, go pick them up they have some great info. (just try to look past how much he is trying to get you to buy all of his products on the DVDs and you will see he's got some good info there no matter what brand of products you purchase). :0)

Finally, we are incorporating into this plan my oldest daughter's food allergies. She is on a 90 day plan which avoids foods that she reacted to in a food allergy blood test. There are some pretty common foods she has reacted to so it has been a challenge to incorporate her plan into the diet as well. She can't have potatoes (white, sweet, yams, etc), peppers, citrus, eggs, cows milk or tomatoes... some of our favorite foods! Once the 90 days are up we are going to try to wean her back onto those foods again.

So, that is the long and short of it for now. I will try to post some updates soon.

Romans Bible Study: Update

I do apologize to anyone that has been following me in the reading of the Book Of Romans. I had such intentions to continue it at a steady pace, but sometimes life can get hectic... I'm sure you all understand :0)

I am passionate about reading and studying Romans right now, but I honestly have to say that I am not going to be able to keep up this on-line log of my studies. My computer time is too limited to work on my study the way I have been (taking notes here on the blog as I study via E-Sword). I am back to the old fashioned method - my Bible and a pen and paper - which is probably the best method anyhow!

So, if you have been following, I want to offer you an excellent resource for studying through Romans. It is located here.

I'll be back here as soon as I can with the healthy eating plan info.. I'm so glad y'all are interested in learning more! :0)

February 20, 2009

Friday at last!

I can't believe it's Friday again, the past two weeks have flown by. Our oldest daughter got sick on my birthday (Feb. 7th) and it has been a long haul since then. After one trip to Urgent Care and three trips to the pediatrician we found out she had strep throat and mono at the same time. We finally had to take her to the emergency room for an injection of antibiotics and praise God she is getting well. It was a scary time because she seemed to get worse each day for about a week and a half, it really had us worried. We were up with her for several night fighting off fever, coughing, chills, etc. As I watch her recover from this illness I am just so amazed at how gracious God is. Our children are so precious and often times that is really made clear when they get sick.

Next week we will be back to schooling. I've got some information to share about a new healthy eating plan our family has been following that has been a true blessing as well as a new Bible study post to put up. God's will, those will come soon.

Have a blessed weekend!

February 6, 2009

Jesus Loves Me

Our one year old is so sweet! I always sing Jesus Loves me to her before naps and before bed at night. Last night at bed she began to sing along as always and I realized she had created her own lyrics. She even remembered them today at nap time.

"Jesus will help me. Bible, Bible. Daddy, Daddy, me."

Too cute. :0)

January 28, 2009

Calzones

The next few days are going to be kind of busy. My parents might come visit this weekend plus my husband will be off on Saturday which is very rare. So, today I thought I'd make something for lunch that would last a few days. We had some leftover sauce, cheese and pepperoni from the last time we made pizzas so I thought calzones would be fun to make. We ended up with enough for lunch today plus two more lunches and two focaccia breads. Not bad for one afternoon of work. I think it took two hours total and that was with little ones under foot and coaching homeschool assignments from the kitchen at the same time. I've used this pizza crust recipe for a long time and we love it.

Pizza Crust

1 cup warm water
small squeeze of honey
1 package dry yeast (2 1/4 tsp.)
3 tablespoons olive oil
1/2 teaspoon salt
2 1/2 cups flour

Stir hot water, sugar and dry yeast until blended. Add oil, salt and flour. (I use a food processor). Stir until mixture forms a soft ball. Let rest 30 minutes. Roll out or stretch to desired thickness then place on a pizza stone or cookie sheet. Top with your favorite pizza sauce and toppings. Bake 500 degrees for 10-12 minutes or until golden brown.

I usually use my Kitchen Aid and make a quadruple batch of dough. For calzones, I just pinch off baseball ball sized pieces, roll them into circles and add sauce, cheese and pepperoni to the very center. Then just fold over and fold the bottom of the dough half-circle over the top and pinch shut. I cook them at 500 degrees for 7 minutes each on a pizza stone .

For the focaccia I cook the same as a pizza, only just top it with a little extra virgin olive oil, a sprinkle of dried and/or fresh herbs, a little bit of mozzarella cheese and some thinly sliced red onion. Delicious!

Now tomorrow I'm going to work on a couple days worth of dinner and hopefully get the girls hair washed and braided. I cut my own hair and it feels so light now, it's great! It was almost to the middle of my back but now it is shoulder length and feels much more healthy. Split ends are not fun, especially on long curly hair. I will try to get my 6 year old (the budding photographer) to take a picture so I can add it to the blog soon.

Hope you're having a blessed day! I will be starting back up the Romans Bible Study next time, sorry it has taken me so long!